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2019•European Food Research and TechnologyRequires access

Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO

Lorenzo Guerrini, Luca Calamai, Alessio Cappelli, Giulia Angeloni, Piernicola Masella, Alessandro Parenti

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Key concepts: Lees, Wine, White Wine, Oenology, Winemaking, Food science, Grape wine, Production (economics)

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