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2014•Food ChemistryOpen access

Wood impregnation of yeast lees for winemaking

Felipe Palomero, Paolo Bertani, Brígida Fernández de Simón, Estrella Cadahía, Santiago Benito, António Morata, José Antonio Suárez-Lepe

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Key concepts: Lees, Winemaking, Polyphenol, Yeast, Food science, Chemistry, Wine, Oenology

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