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2018•The Korean Journal of Crop ScienceOpen access

Evaluation of the Fermentation Ability of Lactic Acid Bacteria to Manufacture Highest Quality Rice Straw Silage

In-Sok Lee, Song-Yee Lee, Min‐Kyeung Choi, Chan-Ho Kang, Jeong-Man Kim

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Key concepts: Silage, Lactic acid, Fermentation, Food science, Straw, Bacteria, Chemistry, Rice straw

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