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2001•Unpublished venueRequires access

Selection of lactic acid bacteria and silage preparation of forage paddy rice.

Yimin Cai, Youshi Fujita, Atushi Sawamura, Minami Ogawa, V. Jambor, Petr Doležal, Ladislav Zeman, Radko Loucka, Š. Rudolfová, P. Procházka

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Key concepts: Silage, Forage, Lactic acid, Bacteria, Selection (genetic algorithm), Food science, Agronomy, Biotechnology

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Selection of lactic acid bacteria and silage preparation of forage paddy rice. — Research Paper | ScholarLens