2018•Unpublished venueRequires access

Investigation of the effects of the dietary boric acid on some biochemical parameters of the rainbow trout (Oncorhynchus mykiss).

Mustafa Öz, Tahir Karaşahi̇n, Neşe Hayat Aksoy, Burak Evren İnanan, Suat Dikel

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Key concepts: Rainbow trout, Boric acid, Chemistry, Fishery, Biology, Fish <Actinopterygii>, Organic chemistry

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Investigation of the effects of the dietary boric acid on some biochemical parameters of the rainbow trout (Oncorhynchus mykiss). — Research Paper | ScholarLens