2018•Unpublished venueRequires access

The effect of boric acid added into fish diet on the hematological parameters of the rainbow trout (Oncorhynchus mykiss).

Mustafa Öz, Tahir Karaşahi̇n, Neşe Hayat Aksoy, Burak Evren İnanan, Suat Dikel

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Key concepts: Rainbow trout, Boric acid, Fishery, Fish <Actinopterygii>, Aquatic animal, Chemistry, Biology, Food science

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The effect of boric acid added into fish diet on the hematological parameters of the rainbow trout (Oncorhynchus mykiss). — Research Paper | ScholarLens