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2012•ROMANIAN BIOTECHNOLOGICAL LETTERSRequires access

Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit

Morteza Soleimani Aghdam, Mohammadreza Asghari, Hanieh Moradbeygi, Nayer Mohammadkhani, Mehdi Mohayeji, Javad Rezapour Fard

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Key concepts: Postharvest, Salicylic acid, Horticulture, Chemistry, Biology, Biochemistry

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