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Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate

Chang-Kui Ding, Chien Yi Wang, Kenneth C. Gross, David Lloyd Smith

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Key concepts: Methyl jasmonate, Methyl salicylate, Heat shock protein, Biology, Messenger RNA, Gene, Heat shock, Horticulture

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Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate — Research Paper | ScholarLens