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Effect Of The pH On The Topography And Nanomechanics Of Whey Protein Microgel Particles Investigated By Atomic Force Microscopy

Asma Bahri, Dominique Chevalier‐Lucia, Sylvie Marchesseau, Christophe Schmitt, Csilla Gergely, Marta Martín-Fernández

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Abstract

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Available abstract

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Key concepts: Atomic force microscopy, Whey protein, Nanomechanics, Chemistry, Analytical Chemistry (journal), Nanotechnology, Materials science, Chromatography

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Effect Of The pH On The Topography And Nanomechanics Of Whey Protein Microgel Particles Investigated By Atomic Force Microscopy — Research Paper | ScholarLens