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2012•˜The œJournal of applied sciences researchOpen access

Improving the stability of edible oils by blending with roasted sesame seed oil as a source of natural antioxidants.

Minar M. M. Hassanien, Adel Abdel-Razek

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Key concepts: Sesame oil, Edible oil, Food science, Sesame seed, Roasting, Chemistry, Natural (archaeology), Traditional medicine

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