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2013•Unpublished venueRequires access

Influence of antioxidants on the oxidative stability of the mixture of sesame oil and vegetable oil.

Tihomir Moslavac, Danijela Vuković, Selma Čorbo, Andrija Pozderović, Anita Pichler, Katarina Popović

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Key concepts: Food science, Sesame oil, Vegetable oil, Chemistry, Oxidative phosphorylation, Sesamum, Biology, Agronomy

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Influence of antioxidants on the oxidative stability of the mixture of sesame oil and vegetable oil. — Research Paper | ScholarLens