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2000•Unpublished venueRequires access

Effect of nutrition on milk quality and composition.

Maitê Peres de Carvalho, Marcus Cordeiro Durães, C. E. Martins, F. Deresz, J. R. F. Brito, A. F. de Freitas, J. A. B. Portugal, Claudio Nápolis Costa

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Key concepts: Food science, Composition (language), Quality (philosophy), Chemistry, Linguistics, Epistemology, Philosophy

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Effect of nutrition on milk quality and composition. — Research Paper | ScholarLens