2006•Food Science of Animal ResourcesRequires access

Carcass Grade and Characteristics by Carcass Weight and Backfat Thickness of Pigs

Gye-Woong Kim, In Byoung-Soon

Abstract

This study was carried out to investigate the carcass grade and characteristics of pigs by carcass weight and backfat thickness. Data used in this experiment were collected and analyzed from a total of 656 pigs composed of 128 gilts and 528 barrows at commercial public slaughter house. The carcass grade of gilts was superior to that of barrow. The carcass weight by gender tended to be heavier in castrated pig than in gilt. Backfat was significantly (p

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Key concepts: Carcass weight, Animal science, Biology, Body weight, Endocrinology