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2010•Journal of Agriculture and Life ScienceRequires access

Effect of Backfat Thickness and Carcass Weight On Carcass Quality Grade in Commercial Pigs

조환기, Byeong-Woo Kim, Du-Won Sun, Lee Jung Gyu, 박재찬, 박철현

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Key concepts: Carcass weight, Animal science, Quality (philosophy), Food science, Biology, Business, Body weight, Physics

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