2019•Biocatalysis and Agricultural BiotechnologyRequires access

Production, purification and characterization of pectin lyase from Bacillus subtilis isolated from moong beans leaves (Vigna radiata)

Ritu Saharan, Kanti Prakash Sharma

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Key concepts: Pectin, Bacillus subtilis, Pectin lyase, Retting, Chemistry, Food science, Vigna, Lyase

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Production, purification and characterization of pectin lyase from Bacillus subtilis isolated from moong beans leaves (Vigna radiata) — Research Paper | ScholarLens