2011•Unpublished venueRequires access

Differences in Pinot Noir red wines produced by different methods: Chromatographic, spectroscopic, and electro aided study

Heli M. M. Sirén, Kimmo Sirén, S. Sharma, Laura Kaijanen, Jaana Ruokonen, Mélanie Bricka, Stella Rovio

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Key concepts: Chromatography, Chemistry

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