2019•Materials Today ProceedingsRequires access

Comparative study of antimicrobial potential of White tea and Black tea leaf extracts from East Java-Indonesia on two species of oral streptococci

Anisa Kusumawardani, Susi Sukmasari, Nurul Akmal Abdul Mutalib, Siti Fatihah Abdul Rahman, Solachuddin Jauhari Arief Ichwan

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Key concepts: Streptococcus mutans, Streptococcus sobrinus, Antimicrobial, Black tea, Antibacterial activity, Food science, Chemistry, Bacteria

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Comparative study of antimicrobial potential of White tea and Black tea leaf extracts from East Java-Indonesia on two species of oral streptococci — Research Paper | ScholarLens