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2019•Bioprocess and Biosystems EngineeringRequires access

Evaluation of carbon sources for the production of inulinase by Aspergillus niger A42 and its characterization

Mustafa Germeç, İrfan Turhan

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Key concepts: Inulinase, Aspergillus niger, Chemistry, D-value, Food science, Sucrase, Industrial and production engineering, Fermentation

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