2019•Food HydrocolloidsRequires access

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Fangjian Ning, Zhenzhen Ge, Liang Qiu, Xiaoqi Wang, Liping Luo, Hua Xiong, Qingrong Huang

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Key concepts: Creaming, Pickering emulsion, Zeta potential, Emulsion, Nanoparticle, Chemical engineering, Coalescence (physics), Dynamic light scattering