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2016•Food HydrocolloidsRequires access

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey, Eng‐Seng Chan

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Key concepts: Creaming, Pickering emulsion, Flocculation, Chitosan, Chemical engineering, Coalescence (physics), Oil droplet, Emulsion

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Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles — Research Paper | ScholarLens