2019•Unpublished venueRequires access

Influence of different chemicals and paraffin wax on the post-harvest quality of mandarin orange (Citrus reticulata Blanco) fruits.

S. E. Ngochhia, Chhungpuii Khawlhring, H. T. Lalmuankima, A. Zothansiami

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Key concepts: Orange (colour), Mandarin Chinese, Wax, Horticulture, Citrus fruit, Biology, Rutaceae, Botany

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Influence of different chemicals and paraffin wax on the post-harvest quality of mandarin orange (Citrus reticulata Blanco) fruits. — Research Paper | ScholarLens