2019•Acta HorticulturaeRequires access

Effects of preharvest salicylic acid or oxalic acid on quality of ‘Queen’ pineapple fruit harvested at different month stored at room temperature

Pannipa Youryon, N. Chimphakdee, Suriyan Supapvanich

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Key concepts: Preharvest, Salicylic acid, Oxalic acid, Horticulture, Postharvest, Chemistry, Food science, Botany

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Effects of preharvest salicylic acid or oxalic acid on quality of ‘Queen’ pineapple fruit harvested at different month stored at room temperature — Research Paper | ScholarLens