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Technological and nutritional characteristics of 20 cultivars of French bean (Phaseolus vulgaris). II. Chemical and nutritional characteristics of the seed.

Carlos Bosque, L. G. Elías, Ricardo Bressani

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Key concepts: Phaseolus, Cultivar, Biology, Agronomy, Horticulture, Botany

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Technological and nutritional characteristics of 20 cultivars of French bean (Phaseolus vulgaris). II. Chemical and nutritional characteristics of the seed. — Research Paper | ScholarLens