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Nitrogenous constituents of seeds and protein isolates of selected bean, pea and lupin cultivars.

M. Klepacka, H. Porzucek, M. Degler

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Key concepts: Cultivar, Biology, Agronomy, Horticulture, Botany

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Nitrogenous constituents of seeds and protein isolates of selected bean, pea and lupin cultivars. — Research Paper | ScholarLens