2019•Biochemical Systematics and EcologyRequires access

New unsaturated fatty acid and other chemical constituents from the roots of Cola rostrata K. Schum. (Malvaceae)

Willifred Dongmo Tékapi Tsopgni, Anatole Guy Blaise Azébazé, Jean Emmanuel Mbosso Teinkela, Bruno Lenta Ndjakou, Fabrice Fekam Bosyom, Bonaventure Ngadjui Tchaleu, Juliette Cathérine Vardamides

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Key concepts: Betulinic acid, Stigmasterol, Lupeol, Antibacterial activity, Phytochemical, Biology, Betulin, Stereochemistry

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New unsaturated fatty acid and other chemical constituents from the roots of Cola rostrata K. Schum. (Malvaceae) — Research Paper | ScholarLens