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2016•Unpublished venueRequires access

Effects of tannin-rich extract (farmatan) on growth performance, carcasses and meat quality traits of fattening boars.

Diana Bilić-Šobot, Marjeta Čandek‐Potokar, Valentina Kubale, Dejan Škorjanc

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Key concepts: Tannin, Quality (philosophy), Food science, Biology, Tenderness, Animal science, Philosophy, Epistemology

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Effects of tannin-rich extract (farmatan) on growth performance, carcasses and meat quality traits of fattening boars. — Research Paper | ScholarLens