2014•Biological Sciences - PJSIROpen access

Biochemical Composition of Koi (Anabas testudineus) Collected from Paddy Field of Mymensingh, Bangladesh

Mohajira Begum, Maruf Hossain Minar

Abstract

An experiment was undertaken to analyse proximate composition of Koi (Anabas testudineus), collected from a rice field from Mymensingh, Bangladesh.Fishes were grown as a second crop along with rice.Moisture, protein, lipid and ash percentage (%) were evaluated as 70.07±1.10,16.97±0.82,13.01±0.47,0.95±12, respectively, in wet basis.When compared to previous reports, a lot of variation was observed in the case of lipid.

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Key concepts: Anabas testudineus, Composition (language), Paddy field, Biology, Fishery, Fish <Actinopterygii>, Agronomy, Perch