2015•Brazilian Journal of Pharmaceutical SciencesOpen access

Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks

Anna Carolina Meirelles Piazentin, Marcela Albuquerque Cavalcanti de Albuquerque, Tatyane Lopes de Freitas, Thamires Simões, Meibel Durigan Ferreira Pessanha, Igor Auad, Maricê Nogueira de Oliveira

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Key concepts: Streptococcus thermophilus, Bifidobacterium animalis, Inulin, Food science, Fermentation, Microbiology, Bifidobacterium, Chemistry