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2017•ETP International Journal of Food EngineeringRequires access

Impact of some Gums on the Growth and Activity of Bifidobacterium Animalis Subsp. Lactis

Lutfiye Yilmaz‐Ersan, Tülay Özcan, Arzu Akpinar‐Bayizit, Gizem Omak

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Key concepts: Bifidobacterium animalis, Bifidobacterium, Food science, Microbiology, Chemistry, Biology, Lactobacillus, Fermentation

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Impact of some Gums on the Growth and Activity of Bifidobacterium Animalis Subsp. Lactis — Research Paper | ScholarLens