2019•Scientia HorticulturaeOpen access

Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life

Charlotte Steelheart, Matías Leonel Alegre, José Vera Bahima, María Eugenia Senn, Marcela Simontacchi, Carlos Guillermo Bartoli, Gustavo Esteban Gergoff Grozeff

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Key concepts: Postharvest, Ripening, 1-Methylcyclopropene, Chemistry, Ethylene, Titratable acid, Horticulture, Nitric oxide

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Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life — Research Paper | ScholarLens