2019•Journal of Food Science and TechnologyOpen access

Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

Hristo Rangelov Kalaydzhiev, Vanya Gandova, Petya Ivanova, Teresa R.S. Brandão, Tzvetelin T. Dessev, Cristina L.M. Silva, Vesela Ivanova Chalova

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Key concepts: Rapeseed, Sunflower oil, Sunflower, Emulsion, Food science, Chemistry, Meal, Chromatography

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Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate — Research Paper | ScholarLens