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Energy and protein value of French low glucosinolate dehulled rapeseed oil-meal in pigs. Comparison with a normal commercial rapeseed oil-meal

D. Bourdon, Pascale Quéré, Jacques Baudet

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Key concepts: Rapeseed, Glucosinolate, Meal, Food science, Animal science, Biology, Agronomy, Brassica

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Energy and protein value of French low glucosinolate dehulled rapeseed oil-meal in pigs. Comparison with a normal commercial rapeseed oil-meal — Research Paper | ScholarLens