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Study of the nutritive value of dried alimentary pastes. 1. Biological tests with pastes of wheat flour only.

R. Cubadda, A. Fratoui, E. Quatrucci

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Key concepts: Food science, Wheat flour, Biological value, Mathematics, Agronomy, Chemistry, Biology

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Study of the nutritive value of dried alimentary pastes. 1. Biological tests with pastes of wheat flour only. — Research Paper | ScholarLens