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1957•An. Fac. Farm. Bioquim., LimaRequires access

Preparation and chemical analysis of food pastes based on eggs, quinoa meal and wheat flour.

B. Marchetti

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Key concepts: Food science, Wheat flour, Meal, Whole wheat, Chenopodium quinoa, Chemistry

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Preparation and chemical analysis of food pastes based on eggs, quinoa meal and wheat flour. — Research Paper | ScholarLens