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2019•International Journal of Biological MacromoleculesRequires access

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation

Daniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa, Patrícia Martins de Oliveira, Eduardo Basílio de Oliveira, Afonso Mota Ramos

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Key concepts: Coacervate, Probiotic, Gum arabic, Gelatin, Lactobacillus plantarum, Chemistry, Food science, Biopolymer

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Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation — Research Paper | ScholarLens