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2022•Carbohydrate PolymersOpen access

The type of gum arabic affects interactions with soluble pea protein in complex coacervation

Talita A. Comunian, Artwin Archut, Laura G. Gómez‐Mascaraque, André Brodkorb, Stephan Drusch

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Key concepts: Coacervate, Gum arabic, Chemistry, Enthalpy, Absorbance, Gibbs free energy, Acacia, Zeta potential

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