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Effect of endosperm mutations on content of protein, zein, lysine and tryptophan in maize.

N. I. Kissel, Z. V. Chmeleva

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Key concepts: Endosperm, Lysine, Tryptophan, Chemistry, Zea mays, Food science, Biochemistry, Genetics

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Effect of endosperm mutations on content of protein, zein, lysine and tryptophan in maize. — Research Paper | ScholarLens