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Inhibiting effect of the opaque-2 gene on zein component composition in maize.

А. А. Белоусов, P. N. Pyl'neva

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Key concepts: Component (thermodynamics), Composition (language), Food science, Opacity, Gene, Chemistry, Agronomy, Biotechnology

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Inhibiting effect of the opaque-2 gene on zein component composition in maize. — Research Paper | ScholarLens