2019•Journal of Cereal ScienceRequires access

Changes in the rice grain quality of different high-quality rice varieties released in southern China from 2007 to 2017

Yanhua Zeng, Xueming Tan, Yongjun Zeng, Xiaobing Xie, Xiaohua Pan, Qinghua Shi, Jun Zhang

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Key concepts: Japonica rice, Amylose, Japonica, Grain quality, Brown rice, Agronomy, Biology, Horticulture

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Changes in the rice grain quality of different high-quality rice varieties released in southern China from 2007 to 2017 — Research Paper | ScholarLens