A New Biflavonoid from Selaginella rupestris
Nimmanapalli P. Reddy, Bandi A.K. Reddy, Duvvuru Gunasekar, Alain Blond, Bernard Bodo
Abstract
Nimmanapalli P. Reddy, Bandi A.K. Reddy, Duvvuru Gunasekar, Alain Blond, Bernard Bodo
Abstract
A new biflavanone, 7,4″’-di- O-methyltetrahydrohinokiflavone (1) together with two known biflavonoids, tetrahydrohinokiflavone (2) and amentoflavone (3) were isolated from the whole plant of Selaginella rupestris. The structures of these compounds were elucidated by 1D- and 2D-NMR spectroscopy, and by mass spectrometry.
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A new biflavanone, 7,4″’-di- O-methyltetrahydrohinokiflavone (1) together with two known biflavonoids, tetrahydrohinokiflavone (2) and amentoflavone (3) were isolated from the whole plant of Selaginella rupestris. The structures of these compounds were elucidated by 1D- and 2D-NMR spectroscopy, and by mass spectrometry.
Key concepts: Amentoflavone, Biflavonoids, Selaginella, Chemistry, Pteridophyte, Mass spectrometry, Botany, Stereochemistry