2007Natural Product CommunicationsOpen access

A New Biflavonoid from Selaginella rupestris

Nimmanapalli P. Reddy, Bandi A.K. Reddy, Duvvuru Gunasekar, Alain Blond, Bernard Bodo

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Abstract

A new biflavanone, 7,4″’-di- O-methyltetrahydrohinokiflavone (1) together with two known biflavonoids, tetrahydrohinokiflavone (2) and amentoflavone (3) were isolated from the whole plant of Selaginella rupestris. The structures of these compounds were elucidated by 1D- and 2D-NMR spectroscopy, and by mass spectrometry.

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What this paper is about

A new biflavanone, 7,4″’-di- O-methyltetrahydrohinokiflavone (1) together with two known biflavonoids, tetrahydrohinokiflavone (2) and amentoflavone (3) were isolated from the whole plant of Selaginella rupestris. The structures of these compounds were elucidated by 1D- and 2D-NMR spectroscopy, and by mass spectrometry.

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Available abstract

A new biflavanone, 7,4″’-di- O-methyltetrahydrohinokiflavone (1) together with two known biflavonoids, tetrahydrohinokiflavone (2) and amentoflavone (3) were isolated from the whole plant of Selaginella rupestris. The structures of these compounds were elucidated by 1D- and 2D-NMR spectroscopy, and by mass spectrometry.

Key concepts: Amentoflavone, Biflavonoids, Selaginella, Chemistry, Pteridophyte, Mass spectrometry, Botany, Stereochemistry

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