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2019•LWTOpen access

Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates

Siyuan Wang, Bon‐Jae Gu, Girish M. Ganjyal

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Key concepts: Pomace, Crystallinity, Starch, Expansion ratio, Food science, Chemistry, Fiber, Sugar

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Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates — Research Paper | ScholarLens