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2009•Asian Journal of Animal SciencesRequires access

Effect of different concentrates feeding on quality and quantity of crossbred cow milk.

R. B. Shende, D. M. Choudhari, U. S. Gaikwad, S. D. Chavan, DK Kambale

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Key concepts: Crossbreed, Food science, Cow milk, Biology, Quality (philosophy), Animal science, Biotechnology, Philosophy

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