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Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium

Pierre Marie Kaktcham, Edith Marius Foko Kouam, Michelle Létitia Tchabou Tientcheu, Jules-Bocamdé Temgoua, Carmen Wacher, François Zambou Ngoufack, María de Lourdes Pérez‐Chabela

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Key concepts: Bacteriocin, Lactococcus lactis, Nisin, Biopreservation, Lactococcus, Biology, Food science, Microbiology

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Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium — Research Paper | ScholarLens