1997•Journal of Food ProtectionRequires access

Comparative Study of the Antilisterial Activity of Nisin A and Pediocin AcH in Fresh Ground Pork Stored Aerobically at 5°C

Marc Murray, Jean Richard

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Key concepts: Nisin, Bacteriocin, Food science, Listeria, Food preservation, Listeria monocytogenes, Chemistry, Human decontamination

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Comparative Study of the Antilisterial Activity of Nisin A and Pediocin AcH in Fresh Ground Pork Stored Aerobically at 5°C — Research Paper | ScholarLens