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1944•Journal of Milk and Food TechnologyRequires access

POWDERED WHOLE MILK AND MILK PRODUCTS—THEIR POSSIBLE EFFECT UPON THE FUTURE OF THE DAIRY INDUSTRY

P.H. Tracy

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Key concepts: Dairy industry, Food science, Business, Whole milk, Milk products, Modified milk ingredients, Toned milk, Agricultural science

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POWDERED WHOLE MILK AND MILK PRODUCTS—THEIR POSSIBLE EFFECT UPON THE FUTURE OF THE DAIRY INDUSTRY — Research Paper | ScholarLens