1962•Journal of Dairy ResearchRequires access

Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk

W. A. McGillivray

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Key concepts: Toned milk, Food science, Modified milk ingredients, Milk fat, Milk products, Value (mathematics), Skimmed milk, Chemistry

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Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk — Research Paper | ScholarLens