2002•Japanese Journal of Grassland ScienceRequires access

Variations in the Fermentation Characteristics of Alfalfa Silage of Different Harvest Times as Treated with Fermented Juice of Epiphytic Lactic Acid Bacteria

Cao Li-man, Masakazu Goto, M. Ohshima

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Key concepts: Silage, Fermentation, Lactic acid, Epiphyte, Biology, Food science, Bacteria, Lactic acid fermentation

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Variations in the Fermentation Characteristics of Alfalfa Silage of Different Harvest Times as Treated with Fermented Juice of Epiphytic Lactic Acid Bacteria — Research Paper | ScholarLens