2002•Japanese Journal of Grassland ScienceRequires access

Effect of Addition of Fermented Juice of Epiphytic Lactic Acid Bacteria Prepared from Timothy and Orchardgrass on Fermentation Quality of Silages

Takayoshi Masuko, Yoji Hariyama, Yuki Takahashi, Li-Man Cao, Masakazu Goto, M. Ohshima

Open publisher page 14 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 14 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Fermentation, Lactic acid, Food science, Bacteria, Chemistry, Biotechnology, Biology, Genetics

Back to paper search Browse research topics Original source

Effect of Addition of Fermented Juice of Epiphytic Lactic Acid Bacteria Prepared from Timothy and Orchardgrass on Fermentation Quality of Silages — Research Paper | ScholarLens