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2019•Fruit growing and viticulture of South RussiaOpen access

STUDY OF THE CONDITIONS FOR EXTRACTION OF GRAPE POMACE OF MERLOT AND CABERNET SAUVIGNON VARIETIES

A. I. Ferzauli, Yu. V. Ushakova, A. A. Khoklova, M. S. Gazieva, Yu. F. Yakuba

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Abstract

ИЗУЧЕНИЕ УСЛОВИЙ ЭКСТРАКЦИИ ВИНОГРАДНОЙ ВЫЖИМКИ СОРТОВ МЕРЛО

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ИЗУЧЕНИЕ УСЛОВИЙ ЭКСТРАКЦИИ ВИНОГРАДНОЙ ВЫЖИМКИ СОРТОВ МЕРЛО

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Available abstract

ИЗУЧЕНИЕ УСЛОВИЙ ЭКСТРАКЦИИ ВИНОГРАДНОЙ ВЫЖИМКИ СОРТОВ МЕРЛО

Key concepts: Pomace, Horticulture, Grape seed, Extraction (chemistry), Vitis vinifera, Food science, Wine grape, Chemistry

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