2004•Food ChemistryRequires access

Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity

Ramila Guendez

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Key concepts: Vitis vinifera, Polyphenol, Grape seed, Chemistry, Food science, Grape seed extract, Botany, Biology

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Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity — Research Paper | ScholarLens